Orange Sweet and Sour Crispy Smoked Pork Recipe | TASTE

Ingredients

• For the orange sweet-and-sour sauce:
• 4 oranges, juiced, plus 3 T extra
• ¼ cup rice vinegar
• ¼ cup soya sauce
• 3 T brown sugar
• 2 cloves garlic, finely grated
• 2x2 cm ginger piece, finely grated
• 2 T cornflour
• 400 g Woolworths smoked pork fillet
• 240 g cake flour
• 4 free-range eggs, beaten
• 200 g Panko breadcrumbs or cornflake crumbs
• vegetable oil, for deep-frying
• 2 spring onions, thinly sliced
• 30 g coriander
• 1 red chillies, roughly chopped
• basil, to garnish
• mint, to garnish
• microherbs, to garnish