Baked Camembert Recipe With Pecans, Rosemary And Olive Oil Toasts
Try our baked camembert recipe with pecans, rosemary and olive oil toasts. Try our easy baked camembert recipe with toasts for a quick and easy party snack
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Cooking tools:
- Mortar and pestle
- Pestle
- Oven
- Dish
- Baking sheet
- Pastry brush
- Spoon
Ingredients
- 1 (about 250g) camembert
- 50g pecans
- 2 tsp demerara sugar
- 2 sprigs, leaves stripped rosemary
- 1 amaretti biscuits
- 1 small sourdough loaf thinly sliced
- 2-3 tbsp olive oil
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