Roasted camembert recipe | Taste of France®
There really is nothing better than a lovely gooey roasted Camembert. This recipe is quick, easy and delicious.
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Ingredients
- 1 wheel Camembert, preferably made with raw milk, in a wooden box, at room temperature
- 1 clove garlic, thinly sliced
- A few sprigs fresh rosemary with flowers
- Honey
- 1–1½ oz. (30–40 g) toasted hazelnuts, roughly chopped
- White truffle oil
- Toasted bread, for serving
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