Ingredients
- 2 dientes de ajo
- 150 g de cebolleta
- 20 g de aceite de oliva
- 600 g de carne de cordero en trozos, sin nervios
- 250 g de vino blanco seco
- 1 pastilla de caldo de ave (para 0.5 l)
- 70 g de tomate concentrado
- 1 bouquet garni
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 200 g de zanahorias
- 150 g de nabo
- 150 g de judías verdes redondas frescas
- 150 g de guisantes frescos
- 8 cebollitas francesas
- 200 g de agua
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