Parmesan Brussels Sprouts With New Potatoes Recipe
This is a rich filling dish. I love this with a good roast and gravy.
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Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb baby new potato
- 1 lb baby Brussels sprout
- 1 ounce butter
- 1 garlic clove, crushed
- 1 ounce finely chopped parsley
- 2 ounces parmesan cheese
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
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