Roasted Cauliflower Steaks with Maple Tahini Dressing - Chelsea L Allard
Golden roasted cauliflower steaks with maple tahini dressing and toasted sesame seeds are a bold, satisfying side dish or vegan entrée.
Ingredients
- 1 head cauliflower, washed, leaves trimmed, and cut into 3/4-inch thick steaks
- Avocado oil cooking spray
- Pinch of salt
- 1/3 cup Maple Tahini Dressing (see below)
- 2 teaspoons sesame seeds
- Crushed red pepper flakes (optional)
- For the Dressing:
- 2 tablespoons tahini
- 2 tablespoons coconut aminos
- 2 teaspoons pure maple syrup
- ⅛ teaspoon salt
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