Grilled Salmon + Broccolini Bowls with Creamy Ginger Miso Sauce

Name: Grilled Salmon + Broccolini Bowls with Creamy Ginger Miso Sauce
Total time: 23 min
Ingredients: 1-1 1/2 lbs wild salmon, cut into 4 filets; 2 tbsp olive oil, divided; 1 1/2 tso kosher salt, divided; 1/2 tsp black pepper; 2 bunches (~1 lb) broccolini*; 3-4 cups cooked rice or other grain; 1 cucumber, peeled and chopped; Chopped cilantro or thinly sliced scallions; Sesame seeds (optional); Lemon wedges; 1/2 cup raw walnuts; 1/4 cup lemon juice; 2 tbsp mellow white miso paste; 2 tbsp olive oil; 1 tbsp soy sauce or tamari; 2 tsp maple syrup; 2-3 inch knob ginger**; 1/4 cup water; *Broccolini can be expensive or hard to find, so easily substitute with or add any other veggie you like to grill (thinly sliced broccoli, carrots, zucchini, bell pepper, etc…); **I don’t usually bother peeling ginger unless it looks really dirty or the skin looks really thick. I buy organic and give it a good rinse.

nataliecooks.com

Simple grilled salmon and broccolini get served over a bed of warm rice with crunchy cucumbers and slathered in a flavor-packed creamy miso ginger walnut sa ...

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Ingredients

1-1 1/2 lbs wild salmon, cut into 4 filets
2 tbsp olive oil, divided
1 1/2 tso kosher salt, divided
1/2 tsp black pepper
2 bunches (~1 lb) broccolini*
3-4 cups cooked rice or other grain
1 cucumber, peeled and chopped
Chopped cilantro or thinly sliced scallions
Sesame seeds (optional)
Lemon wedges
1/2 cup raw walnuts
1/4 cup lemon juice
2 tbsp mellow white miso paste
2 tbsp olive oil
1 tbsp soy sauce or tamari
2 tsp maple syrup
2-3 inch knob ginger**
1/4 cup water
*Broccolini can be expensive or hard to find, so easily substitute with or add any other veggie you like to grill (thinly sliced broccoli, carrots, zucchini, bell pepper, etc…)
**I don’t usually bother peeling ginger unless it looks really dirty or the skin looks really thick. I buy organic and give it a good rinse.