Ginger Spiked Shiitake Sauce
Hot and spicy with fresh ginger, this bold flavored, easy-to-make pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oryana.coop.
Cooking tools:
Ingredients
- 2 cups shiitake mushrooms, de-stemmed and sliced
- 2 tablespoons fresh ginger, minced
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon mirin rice wine
- 1/4 cup tamari
- 1/3 cup seasoned rice wine vinegar
- 1/4 water
- 2 teaspoons cornstarch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ginger Spiked Shiitake Sauce
oryana.coop
Ginger Spiked Shiitake Sauce Recipe | Co+op
grocery.coop
GINGER & SOY-PICKLED SHIITAKE - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Shiitake Salad with Sesame-Ginger Vinaigrette Recipe: How to Make It
tasteofhome.com
How to make Shiitake Ginger Chicken Recipe
slurrp.com
Teriyaki Sauce
jocooks.com
Spicy Ginger Sauce (For Pasta) Recipe
recipeland.com
Ginger-garlic Stir-fried Vegetables (ผัดผักรวมซอสขิง)
pholfoodmafia.com