Motor City Hawaiian | TASTE

Ingredients

• 4 ⅓ c (567 g) unbleached bread flour
• 1 ¾ tsp (11 g) kosher salt
• 1 ¼ tsp (4 g) instant yeast
• 2 c (454 g) water, cool (about 60°F)
• 2 tbsp (28 g) olive oil
• 1 tbsp (14 g) extra olive oil (for stretching and folding)
• 1 lb brick, Muenster, mozzarella, fontina, Cheddar, or provolone cheese (or a combination), cut into ¼-inch cubes
• 4 oz Canadian bacon, capicola ham, or cooked bacon, cut into ½-inch cubes
• ½ c diced yellow or white onion
• 1 jalapeño pepper, seeded and diced (optional)
• 1 8-ounce can pineapple chunks or sliced pineapple, ½ fresh pineapple peeled and cut into ½-inch chunks or slices, or 6 ounces frozen pineapple pieces
• ½ c Crushed Tomato Pizza Sauce
• ¼ c chopped flat-leaf parsley
• 1 28-ounce can crushed, ground, or whole tomatoes
• ¼ tsp coarsely ground black pepper
• 1 tsp dried basil, or 2 tablespoons minced fresh basil
• ¼ tsp dried oregano, or 1 teaspoon chopped fresh oregano
• 1 tsp granulated garlic, or 2 large garlic cloves, finely minced, plus more as needed
• 1 tbsp red wine vinegar or freshly squeezed lemon juice, or a combination, plus more as needed
• 1 tsp kosher salt