Bakers@Home | Profiteroles
Profiteroles Ingredients - Deeg: - 100 g Choux pastry mix Bakers@Home 160 ml water (+/- 25°C) - Filling: - 200 g crème patissierie mix Bakers@Home 500 g Milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakersathome.com.
Ingredients
- 100 g Choux pastry mix Bakers@Home
- 160 ml water (+/- 25°C)
- 200 g crème patissierie mix Bakers@Home
- 500 g Milk or cold water
- 1 pack Belgian dark chocolate drops Bakers@Home
- 1 pack Icing sugar Bakers@Home
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