Profiteroles - British Bakels
Fill them with fresh cream and stack them high, this profiteroles is made from the easy-to-use Bakels Choux Paste Mix and topped with Bakels Millionaires Caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.britishbakels.co.uk.
Ingredients
- Choux Paste Mix 7.500 KG
- Water 7.500 KG
- Egg 9.000 KG
- Vegetable oil 0.400 KG
- Millionaires Caramel 0.500 KG
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