Cold-Fighting Couscous Chicken Soup | Soup Recipes | Butter Be Tasty

Ingredients

• 1 cup chopped onions
• 3/4 cup sliced leeks
• 1/2 cup sliced carrots
• 1/2 cup chopped celery
• 1 tablespoon minced ginger
• 1 tablespoon minced lemongrass or paste
• 2 cloves minced garlic
• 1/2 teaspoon ground turmeric
• 4 cups chicken stock
• 1/2 teaspoon Better Than Bouillon chicken seasoning (optional)
• 8 ounces cooked, shredded chicken or 3/4 pound raw chicken breasts (FOR INSTANT POT VERSION)
• 1 cup pearl couscous
• 1/2 of a lemon
• salt and pepper
• chopped fresh parsley for garnish