Cold-Fighting Chicken and Couscous Soup | Just A Pinch Recipes
Cook and Shred Chicken In a Dutch Oven, add 2 T olive oil. Saute' Carrots, celery, and onions until tender. Add in Chicken, Stock, and ,cayenne pepper,,lemon juice. . Stir....
Ingredients
- 3 medium carrots, chopped
- 4 stalk(s) celery ribs-chopped
- 1/2 medium onions-chopped
- 6 cup(s) chicken stock
- 2 medium boneless chicken breast=cooked and shredded
- 2 teaspoon(s) tumerec
- 2 clove(s) garlic-diced
- 2 teaspoon(s) ginger
- 2 dash(es) cayenne pepper
- 2 dash(es) garlic parsley salt
- 2 cup(s) cooked couscous
- 1 large lemon-squeezed
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