Cold-Fighting Chicken and Couscous Soup | Just A Pinch Recipes

Cold-Fighting Chicken and Couscous Soup | Just A Pinch Recipes

www.justapinch.com

Cook and Shred Chicken In a Dutch Oven, add 2 T olive oil. Saute' Carrots, celery, and onions until tender. Add in Chicken, Stock, and ,cayenne pepper,,lemon juice. . Stir....

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Ingredients

  • 3 medium carrots, chopped
  • 4 stalk(s) celery ribs-chopped
  • 1/2 medium onions-chopped
  • 6 cup(s) chicken stock
  • 2 medium boneless chicken breast=cooked and shredded
  • 2 teaspoon(s) tumerec
  • 2 clove(s) garlic-diced
  • 2 teaspoon(s) ginger
  • 2 dash(es) cayenne pepper
  • 2 dash(es) garlic parsley salt
  • 2 cup(s) cooked couscous
  • 1 large lemon-squeezed

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