Tomato and Pork Stuffed Eggplant - Rachel Tritsch

Ingredients

• 1 large eggplant
• 1/2 cup olive oil, divided
• 1 lb ground pork sausage
• 1/2 yellow onion, diced
• 1 small tomato, diced
• 1/2 cup Alfredo sauce
• 2 tbs parsley
• 1 tbs minced garlic
• 1 tsp thyme
• 1 tbs oregano
• 4 slices of provolone cheese
• salt and pepper to taste