Beet and Goat Cheese Salad - Fresh-Pressed Olive Oil
Taste the vibrant flavors of our Beet and Goat Cheese Salad with fresh-pressed olive oil. Perfect for summer, this colorful salad is both simple and delicious. Serves 4. Join our exclusive club for...
Ingredients
- 1/3 cup sliced almonds
- 8 ounces beets (red or golden), cooked and peeled
- 3 ounces goat cheese
- 4 ounces baby arugula
- 1 navel orange
- 3 tablespoons extra virgin olive oil
- 3 tablespoons rice wine vinegar or a good-quality red wine vinegar
- 1/4 teaspoon coarse salt (kosher or sea), or more to taste
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