Penne with Plant-based “Meat” Sauce

Ingredients

• ½ cup finely diced carrot
• 2 cups finely minced onion
• 1 ½ Tbsp minced garlic
• 2 Tbsp CO-OP GOLD PURE Olive Oil
• 1 jar (650 mL) CO-OP GOLD PURE Organic Roasted Garlic Pasta Sauce
• 1 ½ cups water
• 2 cups GARDEIN Beefless Ground
• ¼ cup fresh basil, leaves only, chopped
• ¼ cup fresh parsley, chopped
• ¼ tsp salt
• ½ tsp black pepper