Scout Seacuturie Board
Throw a tinned seafood party!You have your Scout Seacuterie Board and you are ready to build,entertain, and host for you and yours. Chef Charlotte Langley shares her favourite gourmet bites to serve...
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Ingredients
- 3 tins of Scout
- Seasonal Fruit: A variety of citrus, persimmons, pomegranate, figs and ground cherries
- Seasonal Vegetables: Roast Squash with herbs and citrus, bitter Lettuces and frisee, spice roasted potato wedges
- Cheese: Firm cheeses, such as piave, aged cheddars
- Meats: mortadella and guanciale
- Torn Bread
- Variety of crackers
- Savoury-sweet jams
- Housemade pickles
- Pickled red onions
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