A Fancy Party Means You Serve A Seacuterie Board – Not A Charcuterie Board
Brimming with impressive fish and seafood, this seacuterie seafood platter makes an exceptional centrepiece at cocktail parties and get-togethers.
Keywords
- Not Set
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.besthealthmag.ca.
Cooking tools:
Ingredients
- 569 g black tiger shrimp ((thawed) Try PC Gigantico Black Tiger Shrimp with Mild Cocktail Sauce.)
- 112 g albacore tuna ((thawed) Try PC Tuna Tataki Sustainably Sourced Seared Wild Albacore Tuna.)
- 150 g wild sockeye salmon ((thawed) Try PC Sustainably Sourced Smoked Wild Sockeye Salmon.)
- 150 g Atlantic Salmon ((thawed) Try PC Maple & Rye Smoked Atlantic Salmon.)
- 1 each lemon (thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 2 tbsp capers (drained)
- 120 g crackers (Try PC Olive Oil & Rosemary Focaccia Crackers.)
- 142 g multigrain crackers (Try PC Organics Sea Salt Multigrain Flatbread Crackers.)
- 142 g baked crackers (Try PC Everything Flavour Baked Naan Crackers.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ahoy There The Ultimate Seafood Charcuterie Board
seafood-portal.com
Scout Seacuturie Board
enjoyscout.com
Seafood Charcuterie: Elegant Coastal Board Recipe
seafood-portal.com
Crunchmaster Seacuterie Board
crunchmaster.com
Seacuterie Board
silverspringfoods.com
Seacuterie Board
silverspringfoods.com
Seacuterie Board - Handy Seafood
handycrab.com
Seacuterie Board | Kelchner's
kelchnershorseradish.com