POTATO ROSTI WITH SMOKED SALMON AND AVOCADO | BCLIQUOR
Crunchy potato rosti topped with smoked salmon and avocado, served with crème frâiche and herbs. Perfect for a delightful appetizer.
Ingredients
- 1 lb (500 g) Yukon Gold potatoes, peeled
- ¼ cup (60 ml) unsalted butter, melted, divided
- 1 tsp (5 ml) kosher salt
- 4 oz (125 g) sockeye salmon lox
- 1 avocado, peeled and sliced
- ½ cup (125 ml) crème frâiche
- 1 tbsp (15 ml) each, chopped chervil, chopped chives
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