Kimchi Pancakes – Real Pickles
Vegan, gluten-free Kimchi Pancakes with organic kimchi and crispy edges—perfect fermented flavor!
Ingredients
- 1 jar (2 cups) Organic Kimchi
- 2 teaspoons plus 3 tablespoons vegetable oil
- 4 scallions or leeks, white and light-green parts, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon gochugaru (Korean red pepper powder) or black pepper
- 3/4 cup white rice flour
- 1/2 cup cornstarch
- 1/2 teaspoon sea salt
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