Live Open Fire Chicken Recipe | Kingsford®

Name: Live Open Fire Chicken Recipe | Kingsford®
Ingredients: 1 whole chicken, butterflied (about 3 to 3½ pounds) (whole chicken, butterflied (about 3 to 3½ pounds)); Kingsford® Signature Flavors Briquets - Garlic Onion Paprika; 6 tbsp. butter (butter); olive oil (olive oil); kosher salt (kosher salt); 0.25 cup honey (honey); 6 tbsp. soy sauce (soy sauce); 5 tbsp. dark brown sugar (dark brown sugar); 3 tbsp. rice vinegar (rice vinegar); 1.5 tbsp. sambal oelek (sambal oelek); 1 tbsp. Korean chili paste (gochujang) (Korean chili paste (gochujang)); 1 clove garlic, minced (garlic, minced); 1 tsp. ginger (ginger); 0.75 tsp. sesame oil (sesame oil)

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Learn how to make the perfect chicken over an open fire, courtesy of Pitmaster Chris Lilly. Try grilling with Kingsford® Signature Flavors Briquets for added flavor.

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Ingredients

1 whole chicken, butterflied (about 3 to 3½ pounds) (whole chicken, butterflied (about 3 to 3½ pounds))
Kingsford® Signature Flavors Briquets - Garlic Onion Paprika
6 tbsp. butter (butter)
olive oil (olive oil)
kosher salt (kosher salt)
0.25 cup honey (honey)
6 tbsp. soy sauce (soy sauce)
5 tbsp. dark brown sugar (dark brown sugar)
3 tbsp. rice vinegar (rice vinegar)
1.5 tbsp. sambal oelek (sambal oelek)
1 tbsp. Korean chili paste (gochujang) (Korean chili paste (gochujang))
1 clove garlic, minced (garlic, minced)
1 tsp. ginger (ginger)
0.75 tsp. sesame oil (sesame oil)