Grilled BBQ Chicken Kebabs | University of Mississippi Rebels | Kingsford®

Ingredients

• 2 lb chicken breast, cubed
• 1 lb baby bell peppers, whole
• ½ red onion, cut into 2-inch pieces
• 1 pineapple, cut into 2-inch pieces
• 1 tbsp. garlic powder
• 1 tbsp. smoked paprika
• 1 tbsp. kosher salt
• 1 tsp. black pepper
• ¼ cup olive oil
• ¼ cup fresh squeezed lime juice
• ¾ cup your favorite barbecue sauce
• 1 cup cilantro, packed
• lime wedges (optional)