Shrimp & Pinenuts with Linguini
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Keywords
- recipes
- Bruce Stangeland
- Stangeland
Ingredients
- 6 oz. deveined and peeled shrimp, cooked.
- 4 oz. dry linguini
- 2 T. olive oil
- 1/4 cup pine nuts
- 1 garlic clove, minced
- 4 oz. fresh mushrooms, chopped
- 1/3 cup chicken broth
- 1 T. lemon juice
- 1/4 t. Creole seasoning (like Tony Chachere's)
- 2 cups fresh baby spinach
- 2 T. grated Manchego or Asiago cheese
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