Bean and Cheese Molletes | Real California Milk

Ingredients

• – 4 bolillo rolls (birote, telera or any other crusty bread)
• – Olive oil
• – 3-4 cups seasoned, refried beans
• – 10 oz. Real California Asadero, Oaxaca or Quesadilla cheese, coarsely grated
• For the pico de gallo:
• – 3 ripe Roma tomatoes, diced
• – ½ onion, chopped
• – 2 jalapeño peppers, seeded and chopped
• – ¼ cup fresh cilantro, chopped
• – Juice of ½ lemon
• – Salt to taste
• :Cheese, Breakfast, Beans, Hispanic Dairy