Summer Hummer Salad – Leelands Gourmet Meats
Summer Hummer Salad Ingredients For the Lamb: 2 T olive oil 1 T finely chopped fresh thyme Juice and zest of ½ lemon Squeezed garlic clove 600g lamb backstrap ( eye fillet would also work with this)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leelands.co.nz.
Cooking tools:
- Microplane
- Garlic press
- Mason jar
- Colander
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
Ingredients
- 2 T olive oil
- 1 T finely chopped fresh thyme
- Juice and zest of ½ lemon
- Squeezed garlic clove
- 600g lamb backstrap ( eye fillet would also work with this)
- 200gm frozen peas
- 2 courgettes, thinly sliced in rounds
- 80g olives
- 100g feta,crumbled
- 2 T chopped dill
- 2 T chopped flat parsley
- 2T chopped mint
- 2 spring onions,thinly sliced
- ¼ c extra olive oil
- Juice of ½ lemon
- 1T red wine vinegar
- ½ crushed garlic clove
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