Lamb Honey and Rosemary Sausage and Tomato Braise
Savour honey lamb and rosemary sausage braise with a rich tomato sauce. A hearty dish featuring lamb sausages, perfect for a comforting meal.
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Cooking tools:
- Skillet
- Oven
- Stove
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- 3 tbsp oil
- 1-2 packs Hellers Lamb
- Rosemary and Honey Sausages
- 1 onion (peeled and sliced)
- 3 celery sticks chopped
- 2 carrots (peeled and chopped)
- 4 garlic cloves crushed
- 2 tbsp tomato paste
- 1 cup red wine
- 1 tin tomatoes
- 2 cups beef or lamb stock
- 2 sprigs fresh rosemary
- 1 tsp honey
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