Chicken Tikka Masala

Name: Chicken Tikka Masala
Total time: 60 min
Ingredients: 5 TSP ofground turmeric - ground; 4 TSP ofginger root - ground; 1 TBSP ofcumin seeds - ground; 1 TBSP ofcoriander - ground; 1 TSP ofpepper - ground; ¼ TSP ofcinnamon - ground; Pinch ofcloves - ground; ½ TSP ofsalt; 5 cloves ofgarlic - peeled and grated (or pressed); 1 ½ LB ofchicken breasts (about 3 - 4 PIECES); 1 cup ofplain yogurt; 2 TBSP offrying oil (any kind) (adjust if needed, for sauteing the protein only); 2 TBSP offrying oil (any kind) (adjust if needed); 1onion - peeled and chopped; 4 cups oftomato - crushed (or diced, from a can with liquid, or puree or fresh diced*); 2 TBSP ofcardamom; 1 TSP ofcrushed pepper flakes (dried); 1 TBSP ofcilantro (or 2 TBSP of finely cut fresh one); 1 ¾ cups ofheavy cream

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Chicken Tikka Masala is most often found at Indian restaurants where I have eaten. You will be amazed at how easy this meal is to prepare!

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Ingredients

5 TSP ofground turmeric - ground
4 TSP ofginger root - ground
1 TBSP ofcumin seeds - ground
1 TBSP ofcoriander - ground
1 TSP ofpepper - ground
¼ TSP ofcinnamon - ground
Pinch ofcloves - ground
½ TSP ofsalt
5 cloves ofgarlic - peeled and grated (or pressed)
1 ½ LB ofchicken breasts (about 3 - 4 PIECES)
1 cup ofplain yogurt
2 TBSP offrying oil (any kind) (adjust if needed, for sauteing the protein only)
2 TBSP offrying oil (any kind) (adjust if needed)
1onion - peeled and chopped
4 cups oftomato - crushed (or diced, from a can with liquid, or puree or fresh diced*)
2 TBSP ofcardamom
1 TSP ofcrushed pepper flakes (dried)
1 TBSP ofcilantro (or 2 TBSP of finely cut fresh one)
1 ¾ cups ofheavy cream