Classic Creamed Spinach
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Stove
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- .25 cup whipping cream
- .5 teaspoon Better Than Bouillon Seasoned Vegetable Base
- 1 tablespoon grape seed oil
- 1 tablespoon butter
- 1 tablespoon minced shallot
- 2 packages (9-ounce) fresh spinach, ends trimmed, rinsed, and drained
- .5 teaspoon freshly grated nutmeg
- salt
- pepper
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