Spinach and Mushroom Crepes
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Serving platter
- Plate
- Saucepan
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- .5 cup milk
- .5 cup water
- .25 teaspoon salt
- 2 tablespoons melted butter
- .5 small diced onion
- 3 cups spinach
- 1 1/2 cups sliced mushrooms (of your choice)
- 1 1/2 teaspoons Better Than Bouillon Roasted Chicken Base
- 1 tablespoon flour
- .25 cup milk
- .5 cup shredded Swiss cheese
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