Vegetarian Black Bean and Cabbage Stew Recipe
Indulge in the rich flavors of this vegetarian dish made with olive oil, onion, leek, garlic, paprika, marjoram, potatoes, black beans, vegetable stock, and cabbage. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 1 leek, chopped
- 3 garlic cloves, minced
- 1 tbsp paprika
- 2 tbsp chopped fresh marjoram or thyme
- 1 1/4 lb (567 g) potatoes, coarsely chopped
- 14 oz (397 g) can black beans
- 3 1/2 cups low-sodium vegetable stock
- 6 oz (170 g) cabbage or scallions, shredded
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