Rosemary & garlic roast potatoes with chipolatas recipe | Good Food
Give your roasties a little style and originality with rosemary, garlic and chipolatas - it's good for you too! From BBC Good Food.
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Cooking tools:
- Roasting pan
- Colander
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 2kg King Edward potatoes cut into large pieces
- 2 tbsp each butter and olive oil
- 1 bulb garlic separated into unpeeled cloves
- 2 tbsp chopped rosemary
- 12 pork chipolatas
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