Orange Cashew Tofu Recipe with Bragg Liquid Aminos

Ingredients

• ½ cup white rice, rinsed
• ½ cup coconut milk
• ¼ cup vegetable broth
• ½ teaspoon salt
• 16 ounces extra firm tofu
• ¼ cup cornstarch
• 2 tablespoons avocado oil
• Pinch of salt
• ⅓ cup Bragg liquid aminos
• ¼ cup Sriracha
• ⅓ cup orange juice
• 3 teaspoons rice vinegar
• 2 teaspoons avocado oil
• 2 teaspoons sesame oil
• 2 tablespoons coconut sugar
• 4 cloves garlic, minced
• 2 teaspoons ginger, minced
• 1 tablespoon sesame seeds
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• ½ cup cashews
• 1/4 head of cauliflower, cut into florets
• Fresh mint