Vanilla Buttermilk Cake Recipe
Delightful Vanilla Buttermilk Cake recipe from Reily Products, layered with rich frosting and garnished with fresh raspberries and mint. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Wooden pick
- Oven
- Cooling rack
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- Cake-
- 1 cup – unsalted butter, softened
- 2 cups – granulated sugar
- 6 – large eggs, separated
- 3 cups – Swans Down Cake Flour
- 1 tablespoon – baking powder
- 3/4 teaspoon – kosher salt
- 1 cup – whole buttermilk
- 4 teaspoons – vanilla extract
- Vanilla-Buttermilk Frosting (recipe follows)
- Garnish: fresh raspberries, fresh mint
- Vanilla-Buttermilk Frosting-
- 1¼ cups – unsalted butter, softened
- 2¼ pounds – confectioners’ sugar, sifted
- 2/3 cup – whole buttermilk
- 1¼ teaspoons – vanilla extract
- ¼ teaspoon – kosher salt
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