Vanilla Buttermilk Cake Recipe for New Traditions
Moist, sweet, and perfect for any occasion, our Vanilla Buttermilk Cake recipe is a tradition in homes that bake with ultrasifted cake flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Baking spray
- Mixing bowl
- Stand mixer
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Wooden pick
- Cooling rack
- Kitchen scale
- Hand mixer
Ingredients
- Cake-
- 1 cup – unsalted butter, softened
- 2 cups – granulated sugar
- 6 – large eggs, separated
- 3 cups – Swans Down Cake Flour
- 1 tablespoon – baking powder
- 3/4 teaspoon – kosher salt
- 1 cup – whole buttermilk
- 4 teaspoons – vanilla extract
- Vanilla-Buttermilk Frosting (recipe follows)
- Garnish: fresh raspberries, fresh mint
- Vanilla-Buttermilk Frosting-
- 1¼ cups – unsalted butter, softened
- 2¼ pounds – confectioners’ sugar, sifted
- 2/3 cup – whole buttermilk
- 1¼ teaspoons – vanilla extract
- ¼ teaspoon – kosher salt
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