Gajar ka Halwa / Carrot Halwa / My 100th Blog Post. -
Celebrate your 100th blog post with this classic Gajar ka Halwa recipe, a sweet delight from Punjab. Perfect for dessert lovers!
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Ingredients
- 500 grams Carrot (mine was 526 grams)
- 1 ½ cups Milk
- 2 tbsp. unsalted Cashew nuts
- 2 tbsp. Raisins (optional)
- ¾ cup Sugar
- 2 tbsp. unsalted Butter / ghee
- Few Saffron strands
- 3 Cardamom pods
- Few Almonds for garnishing.
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