Zuppa di Zucca Gialla from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Peel and thinly slice 1 kilogram (about 2 pounds) of yellow pumpkin. Cook it with two ladlefuls of broth and pass it through a sieve. Over the fire make a paste
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Ingredients
- parmesan cheese
- flour
- butter
- yellow pumpkin
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