King Salmon with Tomato-Anchovy Vinaigrette – Moveable Feast

Ingredients

• 2 large ripe beefsteak tomatoes (about 13 oz. each), coarsely chopped
• 2 anchovy fillets, finely chopped
• 1/2 cup coarsely chopped Kalamata olives
• 1 large clove garlic, finely chopped
• 1-1/2 Tbs. capers, coarsely chopped
• 1/4 cup lightly packed fresh parsley leaves, coarsely chopped
• 1-1/2 Tbs. fresh lemon juice
• 1/4 cup extra-virgin olive oil; more for grilling the salmon
• Kosher salt and freshly ground black pepper
• 6 6-oz. pieces skin-on king salmon fillets