Capesante Gratinate (Scallop Gratin) Recipe - Great Italian Chefs
This scallop gratin recipe hails from Trieste in Friuli Venezia Giulia, but is now popular all over Italy. The scallops are baked in their shells in a simple combination of butter, parsley, onion and...
Ingredients
- 12 scallops, removed from their shells and cleaned (shells cleaned and reserved)
- 1 white onion
- 1 bunch of flat-leaf parsley
- 100g of butter, softened
- 100g of fine breadcrumbs
- salt
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