Tawa fried Kantola | How to make Kantola Recipe | Kantola ki Sabzi
Cut the fresh kantolas in small thin circles. Cover them with some salt and keep them aside for a couple of hours. Add chilli powder, haldi powder, rava and more salt according to requirement....
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Griddle
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 tsp chili powder
- 1 tsp turmeric powder
- 2 tsp rava (semolina)
- 2 tsp cooking oil
- 5 kantola
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