Tawa Fry Style Sabzi With Bhindi Karela Mirchi
Explore the flavorful Tawa Fry Style Sabzi with Bhindi Karela Mirchi, adding variety to your vegetable repertoire for a party hit! Try this advanced recipe now.
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Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- Bhindi/okra - 15-20 pieces (150 gms)
- Karela/bitter gourd - 3-4 pieces
- Green chillies/hari mirch - 3-4 pieces
- Salt - 1 teaspoon or as per taste
- Red chilli powder - 1 teaspoon
- Turmeric/Haldi - 1/2 teaspoon
- Coriander/Dhania powder - 1 and 1/2 teaspoon
- Curd - 1 big cup
- Coconut powder - 1 tablespoon
- Garam masala - 1 pinch
- Cumin/Jeera, Mustard/rai, heeng - 1/4 teaspoon each
- Oil - 2-3 tablespoons
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