Teriyaki tofu | New World

Ingredients

• 300g (1½ cups) brown rice*
• 2 tablespoons oil, divided
• 450g firm tofu, sliced or cubed
• 1 large onion, finely diced or sliced
• 2 garlic cloves, minced or 1 teaspoon crushed garlic
• 400g mushrooms*, sliced
• 1 broccoli, florets and stalks chopped
• 2 large carrots, cut into match sticks
• 2 tablespoons soy sauce or soy sauce alternative
• 2 teaspoons brown or white sugar
• ½ cup water
• 2 teaspoons cornflour, mixed separately with extra 2 tablespoons water