Wild mushrooms and brie on toast | Tesco Real Food
Make the most of autumn's flavours with this indulgent version of cheese on toast. Mushrooms, hazelnuts and brie make this the perfect Autumn quick fix. Find out more at Tesco Real Food today!
Ingredients
- 50g (2oz) blanched hazelnuts
- 25g unsalted butter
- 15ml (1tbsp) olive oil
- 1 garlic clove, finely chopped
- 400g (13oz) girolle mushrooms, brushed clean
- 2tbsp chopped parsley, plus extra
- 4 thick slices sourdough bread
- 150g (5oz) Brie, sliced thinly
- watercress leaves, to serve
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