REESE'S Peanut Butter Yule Log | Recipes

Ingredients

• 3/4 cup all-purpose flour (175 mL)
• 1/4 cup HERSHEY'S Cocoa (50 mL)
• 1 tsp baking powder (5 mL)
• 1/4 tsp salt (1 mL)
• 5 eggs, separated
• 1 cup granulated sugar, divided (250 mL)
• 1/2 tsp vanilla extract (2 mL)
• icing sugar, for dusting
• 1 cup 35% whipping cream (250 mL)
• 2 tbsps granulated sugar (30 mL)
• 1/2 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (125 mL)
• 1/4 cup butter (50 mL)
• 1 tbsp honey (15 mL)
• 2 tbsps icing sugar (30 mL)