Bacon, Red Pepper and Chilli Jam – Whitworths Sugar
An epic, smoky, decadent bacon jam, to be enjoyed with pulled pork sandwiches
Ingredients
- 400g Smoked Streaky Bacon chopped finely
- 2 Red Onions Diced Finely
- 1 x 450g Jar Roasted Red Peppers (these should be well drained, patted dry and diced)
- 2 Birds Eye Chilli’s Finely Diced
- 50g Sultanas
- 3 Garlic Cloves Grated
- 60g of Whitworths Jam Sugar
- 60g of Whitworths Dark Muscovado Sugar
- 50ml of Balsamic Vinegar
- 50ml of Cider Vinegar
- 100ml Freshly Brewed Coffee
- 1 Shot of Bourbon
- 1 Tbsp of Ground Black Pepper
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