Parmesan Crusted Baked Fish with Ratatouillle Recipe | myfoodbook

Ingredients

• 1 eggplant, cut into 2-3 cm cubes
• 1 zucchini, cut into chunks
• 1 red capsicum, cut into 2-3 cm cubes
• 1 red onion, chopped
• 2 tomatoes, each cut into 6 wedges
• 4 cloves garlic
• 1/4 cup ZOOSH Mighty Balsamic Splash Light
• 2 tablespoons tomato paste
• Freshly ground black pepper
• 1/2 cup coarse breadcrumbs (ciabatta or turkish bread)
• 1/4 cup flat leaf parsley, roughly chopped
• 2 teaspoons thyme leaves
• Grated rind of 1/2 a lemon
• 1/4 cup Bega Grated Parmesan Cheese
• 60g melted butter
• 4 thick white fish fillets or cutlets eg. rockling (approx 150g each)