Mu Shu Turkey Cabbage Wraps Recipe

Ingredients

• ¼ cup hoisin sauce
• 2 Tbsp. low-sodium soy sauce
• 1 Tbsp. each dry sherry and chili garlic sauce
• 1 tsp. cornstarch
• 1 tsp. toasted sesame oil
• 2 Tbsp. vegetable oil, divided
• 2 eggs, beaten
• ¼ cup minced scallion whites
• 2 tsp. each grated fresh ginger and garlic
• 6 oz. broccoli slaw mix
• ¼ cup water
• 2 cups chopped cooked turkey
• 1 can sliced water chestnuts (8 oz.), drained
• ⅓ cup chopped scallion greens
• Napa cabbage leaves