Mediterranean Baked Eggplant and Seasoned Ground Beef Casserole with Fresh Herbs | Flirt Recipes

Ingredients

• For the Perfect Eggplant:
• 3 large eggplants, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Seasoned Ground Beef:
• 2 pounds ground beef (80/20 blend)
• 1 large onion, diced
• 4 cloves garlic, minced
• For the Tomato Base:
• 28 oz can crushed tomatoes
• 2 tablespoons tomato paste
• 1/4 cup red wine
• 2 tablespoons fresh basil, chopped
• For the Herb Seasoning:
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• For the Creamy Layer:
• 16 oz ricotta cheese
• 1 large egg
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon nutmeg
• For the Cheese Topping:
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1/2 cup Romano cheese, grated
• For the Mediterranean Touches:
• 1/4 cup fresh basil leaves
• 2 tablespoons pine nuts (optional)
• Extra virgin olive oil for drizzling
• For the Flavor Enhancement:
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• Red pepper flakes to taste
• For the Assembly:
• Cooking spray for casserole dish
• Aluminum foil
• For Special Equipment:
• Large baking sheets
• 9x13 inch casserole dish
• Large skillet
• Colander