Spicy beef noodles recipe | Sainsbury`s Magazine
Spice paste gochujang adds subtle heat and sweetness to this speedy Korean noodles recipe, ideal for weeknights. It’s also fermented, so will help you on your way to good gut health
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 nests (125g) wholewheat medium noodles
- 1 tsp vegetable oil
- 250g 5% fat beef mince
- 1 red pepper, sliced
- 2 spring onions, finely sliced
- 2 garlic cloves, crushed
- 4 tbsp dark soy sauce
- 2 tbsp clear honey
- 2 tbsp Inspired to Cook gochujang
- 2 tbsp finely chopped Thai (or regular) basil
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