Potato Flautas - Gerardo Lopez
Potato flautas, are a crunchy recipe for vegans and vegetarians. Change the potato in your flautas for your filling of choice and enjoy the crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 12 nixtamalised corn tortillas (preferably La Tortilleria)
- 150 grams potatoes
- 4 tbsp olive oil
- ½ tsp salt
- ½ cup vegetable milk (recommend almond or soy)
- 4 tbsp vegetable oil
- 12 toothpicks
- ¼ lettuce diced
- ¼ coriander bunch
- 5 radishes, sliced
- guacamole
- red salsa
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