Potato Flautas - La Tortilleria
Flautas are made from tortillas that are filled & then rolled up & fried. The result: a long, thin, flute-shaped roll that's extra-crispy & bursting with a savory, spiced filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Ingredients
- 12 La Tortillería corn tortillas
- 150 g potatoes
- 4 tbsp of olive oil
- ½ tbsp of salt
- ½ cup of vegetable milk, recommend almond or soy
- 4 tsp of vegetable oil
- 12 toothpicks
- ¼ of a lettuce diced
- ¼ of a coriander bunch
- 5 radishes sliced
- Gerardo's Guacamole
- Salsa
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